Monday - Friday 12-6pm
2 courses £17

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To Start

Truffled Garlic Wild Mushrooms v
served on toast

Bloody Mary Prawn Cocktail gfo

Ham Hock Ballotine gf
served with a crispy egg with pea puree

Goats Cheese & Beetroot Bon Bon gf
with a balsamic beetroot sauce

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Mains

Pan Roasted Chicken Supreme gf
with a tomato and feta salad, prosciutto crisp and a lemon and honey dressing

Pan Fried Seabass Fillet gf
served with crushed herby potatoes, chorizo, seasonal greens
in a hollandaise sauce and a sun blushed tomato oil

Butternut Squash Risotto gf,v
with blue cheese and hazelnuts

Beef Burger
with bacon and cheese, served with fries 

Sirloin Steak gf
served with half a tomato, leaf garnish, served with chips *£5 Supplement

Ask your server for today’s desserts.