Lunch
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Small Plates
Truffled Garlic Wild Mushrooms 9
on toast
Confit Duck Croquette 10
with mango salsa
Smoked Haddock and Pancetta Bon-Bons 10
with lemon aioli
Pan Fried Scallops 14
with pea a la francaise, bearnaise sauce
Beetroot Medley 8
with goats cheese curd
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Sides
Seasonal Greens 5
Heritage Tomato & Feta Salad 5
Triple Cooked Parmesan & Truffle Chips 5
Beer Battered Onion Rings 5
Peppercorn Sauce 3
Hollandaise Sauce 3
Bearnaise Sauce 3
Diane Sauce 3
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Mains
Grilled Chicken Tagliatelle 13
in a courgette, olive & tomato sauce
Goose Club Sandwich 10
grilled chicken, bacon, gem lettuce, tomato, smoked cheddar with garlic aioli
Garlic & White Wine Tagliatelle 12
with asparagus & parmesan
Goose Burger 14
6oz burger with maple bacon, smoked cheddar, tomato, gem lettuce & onion rings, served in a toasted bun with fries
Tandoori Cauliflower Burger 13
with pickled cucumber, mango salsa, raita & rocket, served in a toasted brioche with fries
Seabass Fillet 18
served with pea a la francaise & herbed new potatoes
Beer Battered Haddock 15
served with pea puree, tartar sauce & chips
Moules Fries 12
served in a classic white wine sauce with fries
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Steaks
10oz Sirloin 30
10oz Ribeye 32
8oz Fillet 38
all served with with triple cooked chips, onion rings, garlic mushrooms, roasted heritage tomato & rocket
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Desserts
Champagne Poached Pear 8
served with blackberry sorbet
Milk Chocolate Tart 8
with banana & baileys ice-cream
White Chocolate & Ginger Mousse 8
with raspberries & lemon shortbread
All menu items are subject to availability. Please speak to your server if you have any allergies or dietary requirements.
Please note that a discretionary 10% service charge will be added to your bill