Mains
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For the table
Bread & Oils 6
extra virdin olive oil and balsamic
Olives 5
marinated in sweet lemon and spices
Padron Peppers 6
tajin, salt and lime
Hummus 7
crunchy chickpeas and toasted pitta
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To start
BBQ Chicken Thighs 8.5
house bbq sauce and sunshine corn salsa
Asian Pork Belly 10
smoked asian bbq and pickled chilli crisp
Crispy Squid 9.5
peppered lemon and garlic aioli
Patatas Bravas 7
crispy potato, paprika and a sherry garlic aioli
Crab Toast 10
hand caught crab, lime and thai chilli
Halloumi Fries 8
battered till crisp with a sweet chilli dip
-
Mains
Fish & Chips 25
haddock, peas, lemon, tartare and proper chips
Spiced Chicken 23
asian slaw, fries and a citrus and sriracha dressing
Mushroom Tagliatelle 21
wild mushrooms in a white wine and garlic cream sauce
Mussels 24
white wine and parsley sauce served with fries
Chicken Souvlaki 23
herbs and spices with a pita, greek salad and feta fries
Sweet Chilli Squash 22
coconut rice, asain greens, korean bbq sauce, crispy rice
House Burger 21
all the trimmings; cheese, bacon, house sauce and fries
Halloumi Souvlaki 23
served crispy with a pita, greek salad and feta fries
Watermelon & Feta 22
mint, cucumber, finished with a honey vinaigrette
- From the grill
Caribbean Snapper 28
coconut rice and pineapple salsa, rum sauce
Steak
Rump 8oz 25
Sirloin 10oz 30
Ribeye 12oz 36
triple cooked chips, grilled herby buttered mushroom and tomato, peppercorn sauce
Hake 27
herb potatoes, chorizo, greens, lime harissa butter
Seabass 25
pesto potatoes, green beans, romessco sauce
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Desserts
Ask your server for today’s dessert of the day
All menu items are subject to availability. Please speak to your server if you have any allergies or dietary requirements.
Please note that a discretionary 10% service charge will be added to your bill