A La Carte

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Starters

Soup of the Day 7.5 gfo,v
with fresh bread

Truffled & Garlic Wild Mushrooms 9 gfo,v,vgo
served on toast

Baked Cod Cheek 11 gf
with pan fried leeks, toasted almonds and a vanilla white wine sauce

Roasted Pear 9 gf
stuffed with prosciutto, stilton and hazelnut and dressed with blackberry vinaigrette

Confit Duck Croquette 10 gf
with chilli jam and a mango salsa

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Sharers

Baked Camembert 16
with bread to dip

Charcuterie Platter 20
trealy farm cured meats, pickles and chutney, served with bread

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Mains

10oz Venison Loin Steak 30 gf
with a celeriac and beetroot remoulade, buttered kale, wild mushrooms, pickled blackberry and redcurrant jus

10oz Sirloin Steak 30 gf
served with roasted tomato, mushroom, triple cooked chips and rocket

+ Peppercorn Sauce 3
+ Blue Cheese Sauce 3
+ Red Currant Sauce 3
+ Bearnaise Sauce 3

Pan Seared Duck Breast 26 gf
with confit potato, pea puree, wild mushrooms and pickled blackberry and redcurrant jus

Moroccan Spiced Lamb Rump 26 gf
with a coconut, carrot and mint sauce, with bombay potatoes, onion bhaji and pan fried greens

Pan Roasted Chicken 18 gf
with bacon and leek mash, served with a mushroom and tarragon sauce

Thai Poached Seabass with Rice Noodles 18 gf
served in a thai broth with asian vegetables

Butternut Squash Risotto 17 vgo
with blue cheese and hazelnuts

Chuck Burger 18 gfo
with bacon, cheese, onion relish and salad in a brioche bun and served with chips

Wild Mushroom Linguine 18 v
in a white wine and garlic creamy sauce with parmesan and truffle oil

Chateaubriand for Two People 75
Available Thursday - Saturday
choice of 2 sauces, 2 sides, served with
roasted tomato, mushroom and rocket garnish

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Sides

Pan Fried Green Beans 5 gf
toasted almonds, lemon & honey

Tomato & Feta Salad 5 gf
with a basil pesto

Triple Cooked Chips 4.5 gf,vg

Truffle & Parmesan Chips 5 gf

Roasted Onions 5
topped with goats cheese and balsamic

Seasonal Vegetables 5 vgo

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Desserts

Ask your server for today’s dessert of the day

All menu items are subject to availability. Please speak to your server if you have any allergies or dietary requirements.
Please note that a discretionary 10% service charge will be added to your bill