A La Carte
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Starters
Truffled Garlic Wild Mushrooms 9
on toast
Confit Duck Croquette 10
with mango salsa
Smoked Haddock and Pancetta Bon-Bons 8
with lemon aioli
Pan Fried Red Mullet, Prawn Bisque 12
with herb potatoes
Beetroot Medley 8
with goats cheese curd
Fresh Mussels 13
in a garlic white wine sauce with bread to dip
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Mains
Roasted Hake Fillet 22
in a courgette, olive and pepper bravas sauce with pan fried herby potatoes
Pan Seared Duck Breast 24
with fondant potato, peapuree, pickled blackberry and a red wine jus
Aubergine Steak 18
with a maple roasted beetroot medley with pan fried seasonal greens
Pan Fried Seabass Fillet 19
with garlic and chorizo potatoes and seasonal greens
Asparagus & Parmesan Tagliatelle 17
in white wine cream sauce
Chicken Tagliatelle 19
with a tomato, olive, courgette and pepper sauce
Fresh Moules 19
served with fries
6oz Wagyu Beef Burger 20
with crispy prosciutto, cheddar, tomato chutney in a brioche bun, served with triple cooked chips and onion rings
Tandoori Cauliflower Burger 17
with fresh mango salsa, coconut chutney and raita served in a toasted brioche bun with triple cooked chips
Beer Battered Fish and Triple Cooked Chips 19
served with pea puree and tartar sauce
‘Goose Salad’ 12
gem lettuce, cucumber, heritage tomato, heritage beetroot, mango and blackberries in a orange and mustard vinaigrette
+
Halloumi 4
Chicken 4
Steak 5
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Steaks
all served with with triple cooked chips, onion rings, garlic mushrooms, heritage tomato & rocket
10oz Sirloin 28
10oz Ribeye 32
8oz Fillet 35
Flat Iron Steak 22
+ Peppercorn Sauce 3
+ Bearnaise Sauce 3
+ Red Wine Jus 3
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Sides
Seasonal Greens 5
Heritage Tomato & Feta Salad 5
Triple Cooked Parmesan & Truffle Chips 5
Herb Potatoes 5
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Desserts
Red Wine Poached Pear 8
served with a ginger crunch biscuit and chocolate sauce - serve chilled
Tiramisu 8
Strawberry Cheesecake 8
with mixed berries and chantilly cream
Affogato 8
espresso, coffee liqueur, vanilla ice-cream
+
Shot of Frangelico 3
Welsh Cheeseboard for Two 12
All menu items are subject to availability. Please speak to your server if you have any allergies or dietary requirements.
Please note that a discretionary 10% service charge will be added to your bill