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Mains

10oz Rump Steak 25 gf
with roast tomato, flat mushroom and triple cooked chips

10oz Sirloin Steak 32 gf
with roast tomato, flat mushroom and triple cooked chips

Crispy Cornflake Chicken Breast Burger 15
with fries, homemade slaw, rocket, sriracha and a lime and honey dressing

6oz Chuck Burger 15 gfo
served with fries, bacon and cheddar

Fish and Chips 17.95
beer battered and served with mushy peas and proper chips

Mussels 16 gfo
served in a classic creamy white wine, garlic and shallot sauce with fries

Mac & Cheese 14.95
topped with bbq brisket and served with a side salad

Crispy Pork Belly 17
served with seasonal greens and a chorizo and bean cassoulet

Spanish Chicken 16 gf
with mediterranean vegetables, patatas, bravas sauce

Veggie Burger 15 gfo
soya and pea protein patti, served with fries, cheese and an onion chutney

Pan Fried Seabass 17
with chorizo, sautéed potatoes, béarnaise sauce and seasonal greens

House Salad 10 gf
add chicken, halloumi, seabass 5

Roasted Squash 16 gf
stuffed with spinach, walnuts and goats cheese, finished with pesto

Mediterranean Linguine 14 vg
with peppers, courgettes, tomatoes and a spicy tomato sauce

14oz Chateaubriand (to share) 75 gf
choice of two sides, two sauces, mushrooms and tomatoes