A La Carte
-
Starters
Truffled Garlic Wild Mushrooms 9 v,vga
madeira cream and thyme sauce on toast
Confit Duck Croquette 10 gf
with chilli jam and a mango salsa
Smoked Haddock and Pancetta Bon-Bon 8 gf
with pea puree and crispy bacon
Hamhock Ballotine 10 gf
crispy egg, tarragon, dijon and marmalade sauce
Beetroot & Goats Cheese Bomb 9
with balsamic beetroot sauce and toasted pine nuts
Fresh Mussels 13
in a garlic white wine sauce with bread to dip
-
Mains
Pan Roasted Chicken Supreme 18 gf
with a tomato and feta salad, prosciutto crisp, served with basil pesto
Moroccan Spiced Lamb Rump 24 gf
curried carrot and coconut puree, masala crushed potatoes, onion bhajee, pomegranate and coriander fresher
Roasted Pork Fillet 18
squash puree, prosciutto green beans, black pudding and chorizo bon bon, sage crisp, madeira sauce
Pan Fried Seabass Fillet 19 gf
served with crushed herby potatoes, chorizo, seasonal greens in a hollandaise sauce with sun blushed tomato oil
Butternut Squash Risotto 18 v,vga,gf
blue cheese , foraged mushrooms, hazelnuts, sage crisp
Tandoori Cauliflower Steak 18 gf,v
curried carrot puree, onion bhajee, pomegranate and coriander fresher
Pan Seared Duck Breast 24 gf
with fondant potato, pea puree, pickled blackberry and a red wine jus
Hake Fillet 22 gf
pea a la francaise, pommes Anna, tenderstem broccoli
-
Classics
6oz Chuck Burger 18 v,vga,gfa
bacon, cheddar, burger sauce, chunky chips, slaw, toasted brioche bun
Fish & Chips 19
pea puree, chunky chips and tartare sauce
Peach Caprese Salad 14 gfa
grilled peaches, heirloom tomato, basil and burrata with a honey chilli and lemon vinaigrette
-
Steaks
all served with half tomato, mushroom and chunky chips
10oz Sirloin 28 gf
10oz Ribeye 30 gf
+ Peppercorn Sauce 3
+ Bearnaise Sauce 3
+ Red Wine Jus 3
-
Sides
Pan Fried Green Beans 5 gf
toasted almonds, lemon & honey
Tomato & Feta Salad 5 gf
with a basil pesto
Triple Cooked Chips 4.5 gf,vg
Truffle & Parmesan Chips 5 gf
Seasonal Vegetables 5 vga
-
Desserts
Ask your server for today’s dessert of the day
All menu items are subject to availability. Please speak to your server if you have any allergies or dietary requirements.
Please note that a discretionary 10% service charge will be added to your bill