Sunday

Sunday Lunch
2 Courses 22 | 3 Courses 25

To Start

Soup of the Day gfo,v
with fresh bread

Truffled Wild Garlic Mushrooms gfo,v,vgo
served on toast

Prawn Cocktail gfo
with a bloody Mary sauce

Chicken Liver Pate gfo
served with chutney & toast

Roasted Pear gf
stuffed with prosciutto, stilton & hazelnut and dressed with blackberry vinaigrette

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Mains

All roasts served with roast potatoes, parsnips, roasted carrots, seasonal vegetables & homemade gravy.

Slow Roasted Brisket of Beef 20
served with a yorkshire pudding

Roasted Pork Loin 18
with stuffing, pigs in blankets & apple sauce

Half Roast Chicken 19
with stuffing

Vegetarian Wellington 18 v
with a yorkshire pudding

Thai Poached Seabass with Rice Noodles 19 gf
served in a thai broth with asian vegetables

Chuck Burger 19 gfo
with bacon, cheese, onion relish &
salad in a brioche bun served with chips

Sunday Roast Sharer for Two
£40

WHY CHOOSE ONE OPTION WHEN YOU CAN HAVE THEM ALL TO SHARE!
1⁄2 roast chicken, brisket of beef, pork loin, pigs in blankets, stuffing, yorkshire pudding and cauliflower cheese - served with roast potatoes, parsnips, roasted carrots, seasonal vegetables & homemade gravy.

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Sides

Roast Potatoes 4

Lemon & Honey Green Beans 4
with toasted hazelnuts

Cauliflower Cheese (to share) 6

Pigs in Blankets (2 per serving) 2

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Desserts

Ask your server for today’s desserts

All menu items are subject to availability. Please speak to your server if you have any allergies or dietary requirements.
Please note that a discretionary 10% service charge will be added to your bill