Sunday
Sunday Lunch
2 Courses 22 | 3 Courses 25
To Start
Soup of the Day gfo
with fresh bread and butter
Creamy Garlic Mushrooms gfo,v
served on toast
Deep Fried Brie gfo
with cranberry, lemon curd and rocket
Prawn Cocktail gfo
with a bloody mary sauce
BBQ Chicken Thighs gf
served with a sweetcorn salsa
Tomato & Feta Bruschetta gfo
served with a balsamic glaze
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Mains
All roasts served with roast potatoes, parsnips, roasted carrots, seasonal vegetables and homemade gravy.
Slow Roasted Brisket of Beef 20
served with a yorkshire pudding
Roasted Pork Loin 18
with stuffing, pigs in blankets and apple sauce
Half Roast Chicken 19
with stuffing
Vegetarian Wellington 18 v
with a yorkshire pudding
Pan-fried Seabass 19 v
served with seasonal greens, chorizo and sautéed potatoes, hollandaise sauce
Chuck Burger 19 gfo
with bacon, cheese, onion relish and
salad in a brioche bun served with chips
Sunday Roast Sharer for Two
£40
WHY CHOOSE ONE OPTION WHEN YOU CAN HAVE THEM ALL TO SHARE!
1⁄2 roast chicken, brisket of beef, pork loin, pigs in blankets, stuffing, yorkshire pudding and cauliflower cheese - served with roast potatoes, parsnips, roasted carrots, seasonal vegetables & homemade gravy.
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Extras
Roast Potatoes 4
Lemon & Honey Green Beans 4
with toasted hazelnuts
Cauliflower Cheese (to share) 6
Pigs in Blankets (2 per serving) 2
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Desserts
Ask your server for today’s desserts
All menu items are subject to availability. Please speak to your server if you have any allergies or dietary requirements.
Please note that a discretionary 10% service charge will be added to your bill