Early Bird
2 COURSES £17.95
All day Weds | Thurs - Fri 12-5pm | Sat 12-4pm
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To Start
Soup of the Day gfo
with bread and butter
Creamy Garlic Mushrooms gfo
served on toast
Deep Fried Brie gfo
served with cranberry, lemon curd and rocket
Prawn Cocktail gfo
with a bloody Mary sauce
BBQ Chicken Thighs gf
served with a sweetcorn salsa
Tomato & Feta Bruschetta gfo
served with a balsamic glaze
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Main course
Chuck Burger gfo
with bacon, cheddar cheese and fries
Spanish Chicken gf
with mediterranean vegetables and a patatas bravas sauce
Roasted Squash gf, vg
stuffed with spinach, walnuts and goats cheese, finished with pesto
Pan-fried Seabass gf
served with seasonal greens, chorizo and sautéed potatoes, hollandaise sauce
All menu items are subject to availability. Please speak to your server if you have any allergies or dietary requirements.
Please note that a discretionary 10% service charge will be added to your bill