Early Bird
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To Start
Soup of the Day gfo,v
with fresh bread
Truffled Garlic Wild Mushrooms gfo,v,vgo
served on toast
Prawn Cocktail gfo
with a bloody Mary sauce
Chicken Liver Pate gfo
served with chutney and toast
Roasted Pear gf
pear stuffed with prosciutto, stilton and hazelnut dressed with blackberry vinaigrette
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Main course
Thai Poached Seabass with Rice Noodles gf
served in a thai broth with asian vegetables
Pan Roasted Chicken with Bacon & Leek Mash gf
served with a mushroom and tarragon sauce
Chuck Burger gfo
with bacon, cheese, onion relish and salad in a brioche bun served with chips
Pork Chop with Sage, Garlic & Truffle Mash gf
served with fine beans and pepper sauce
Ratatouille Linguine v
linguine tossed in a rich tomato mediterranean sauce
Butternut Squash Risotto vgo
with blue cheese and hazelnuts
Ask your server for today’s desserts
2 COURSES £19.95
All day Tues & Weds | Thurs - Fri 12-5pm | Sat 12-4pm
All menu items are subject to availability. Please speak to your server if you have any allergies or dietary requirements.
Please note that a discretionary 10% service charge will be added to your bill